Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. While service remains strong, the menu no longer deserves...any Michelin stars.More. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. The seafood tries to over compensate with size rather than flavor. It is something you not only taste but FEEL down to your soul. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Bernard’s son Matthieu works in the kitchen here alongside his father. Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. Prawn and curry as a description simply do not do this dish proper respect. The food is not good and it’s a very overpriced. I would recommend any of the other fine dining establishments in Paris. I did not stop to take pictures because the meal called for full attention. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. The food was terrible and flavorless. It is something you not only taste but FEEL down to your soul. This restaurant is still a rather small one with capacity for no more than 40 covers. The staff was rude and judge mental. If don’t expect to much on the food, it will be very nice for an romantic night. Their famous egg dishes are flat. Their famous egg dishes are flat. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. The textures and flavors were simply out of this world. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. I feel completely ruined and will compare any meal to the exquisite food I just ate here. You can tell they take great pride in where they work and operate with excellence. About Michael Rigolet. Since his son took over, however, gentle changes have been introduced Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. OUR RESTAURANT MENUS include breakfast, lunch and dinner. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. We left with a printed menu signed by the chef which I will treasure. Exclude service charge. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. 390 It is also the only such restaurant that does not advertise. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. We left with a printed menu signed by the chef which I will treasure. Thanks in advance! Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. L’Ambroisie has over the years declined. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. More Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! EUR Vaut le voyage ! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. You will definitely over your budget. Ambrosia was the food of the gods on Mount Olympus. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. The entire wait staff treats you with friendly deference. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. Can you only order dinner or lunch? L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. - Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! Hey! merci de votre compréhension. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? 390 Mention spéciale également pour ce service de grande classe. Il passera par le café de Paris à Saint-Tropez. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. The cuisine is based on solid experience and mastery of classics. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. It’s staid, soon to drop a Star or two. The seafood tries to over compensate with size rather than flavor. Prawn and curry as a description simply do not do this dish proper respect. Un rêve ! Reviews of interest. Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Is this restaurant suitable for solo dining? Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Restaurant traditionnel moderne. 12 talking about this. Seasonal menu with proven, delicious dishes. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Traiteur événementiel. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. While service remains strong, the menu no longer deserves... any Michelin stars. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. The staff also pays attention to every small detail and are so thoughtful and patient. Ne partez pas sans avoir apprécié un parfait cuit à la perfection. The dinner was over $300 and no alcohol included. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. I've dined there alone during dinner; you'll be fine. Les animaux de compagnie ne sont pas acceptés. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. No “wow” or pizzazz factor in the professionally executed dishes. two tables of 5, in two different dining rooms, with two different menus. A dish will cost you €100 plus. Un moment en suspend ! Extremely comfortable restaurant; one of our most delightful places. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) The location on Place des Vosges is unique and the interior is classic elegant. Are you sure you want to delete this answer? dans le Guide MICHELIN France 2020. Unexpected flavors and textures that were sublime. Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. We had...two tables of 5, in two different dining rooms, with two different menus. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. One goes for the food, ambiance and service. Very disappointing and not anywhere near worth the price. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. • Classic Cuisine, 235 Le cadre, le repas, le service, le sommelier, tout etait impeccable ! LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! They try to impress with caviar or lobster. The staff also pays attention to every small detail and are so thoughtful and patient. I am a foodie and have dined all over the world. The combination of flavors were a party in my mouth as I savored every bite. … At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! from the moment I stepped out of the car and how warmly we were greeted. Mariage, communions, baptêmes, cocktail dînatoire. Get quick answers from L'Ambroisie staff and past visitors. interact with the diners, should they be invited to. Food is great don’t get me wrong but just overpriced.