What is it? Cote earned a Michelin star within its first year of opening. The minimalist dining room and friendly service set the perfect stage to experience Korean-inspired dishes we’ve never tasted before. Chef Junghyun Park’s array of modern Korean small plates are meant for sharing but it’s difficult to do when we want to fight over the last piece of fried chicken or the custardy egg with sea urchin. Tzarevna has no vodka bottles; instead, Georgian wines are the thing here. It’s one of the city’s best bang-for-your-buck and an essential primer to New York dining. Why we love it? Best Dining in New York City, New York: See 1,424,197 Tripadvisor traveler reviews of 13,327 New York City restaurants and search by cuisine, price, location, and more. We have suggestions. A modern luncheonette in the heart of Williamsburg serving Old school New York nostalgia through a soulful menu of comforting dishes like rotisserie chicken, corned beef reuben and bialys. Chef Emily Yuen adds a modern touch to Japanese classics with her bento bowl teeming with soy beef brisket and the chicken karaage dusted with Moroccan spices—trust us, you won’t be able to resist dipping each forkful into the spicy mayo. What is it? , alongside Jeff Katz, managing partner of Del Posto. The pancakes alone always lure us back but there’s so much more, from well-made cocktails to the vaguely French-Canadian influence by way of Brooklyn. Restaurants Italian West Village. Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or photographable interior design. Chef Erik Ramirez's playful interpertation of Nikkei cuisine, a mash-up of Peruvian and Japanese flavors, is masterfully executed at this stylish restaurant. 5 E 19th St. Flatiron. © 2021 Time Out America LLC and affiliated companies owned by Time Out Group Plc. The menu isn't as expansive as some other dim sum favorites in the city, but the quality is high. Photograph: Courtesy Peppa's Jerk Chicken. The Telegraph. Our advice is to savor every bit while you also snack on the other small dishes of delicate tofu and hearty bowl of minced pork over rice. For far too long Spam has been given a bad rep. 1, we’re getting closer. This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. The portions are also perfect for sharing, and the prices are reasonable enough that you'll want to order (and share) the entire menu. What began as an artisanal sandwich shop on the actual Court Street in Carroll Gardens by Matt Ross and Eric Finkelstein has expanded, now with four locations across the city. Despite more than 30 items on the menu, it’s main dish that everyone seems to order—and for good reason. “Smør” means “butter,” which is fitting, as smørrebrøds—open-faced toasts with buttered rye bread—are this shop’s signature. One of the most pleasant brunch experiences you’ll have on this side of the Williamsburg Bridge. Now, some restaurants fear they'll never open their doors again. Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. New York restaurant owner on impact of coronavirus restrictions on business. What is it? What is it? At this café nestled inside the Africa Center, you’ll find West African-inspired dishes that will introduce you to some of the continent’s most popular dishes (currently available for delivery). Which is to say, Kiki's is cool and lively without feeling like it’s trying too hard. 3790 Las Vegas Blvd. This deli serves a simple menu that’s always satisfying and functions as a lifeline to many New Yorkers. Despite more than 30 items on the menu, it’s main dish that everyone seems to order—and for good reason. Whether you’re ordering the “stay-away spicy Udon Thani’s duck salad” or the khao soi, the servers will warn you over and over to be careful of the spice. Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. Why go? What is it? Though Maya may not serve the single best congee in the city, it’s an entirely noteworthy experience updated with quinoa, avocado and other tasty ingredients you see in fashionable grain bowls. Everything feels timeless yet modern here. Regional Thai cooking is trendier than ever these days and the food here doesn’t hold back when showing this country’s diverse cuisine. Restaurants in New York are abundant, from the very cheap to the very expensive, offering cuisines from all over the world. Since 1998, this cult destination in Bay Ridge has been alone at the top of local Middle Eastern establishments, a standard-bearer in a category that has few highlights. There's a twist on every dish that keeps us on our toes. An East Asian general store with bites at the counter, Maya Bed-Stuy specializes in modern takes on congee.Why we love it? Legacy Records, Hudson Yards. Dining in New York City, New York: See 14,24,531 Tripadvisor traveller reviews of 13,307 New York City restaurants and search by cuisine, price, location, and more. New York Restaurants global.mras-covers For 1 For 2 For 3 For 4 For 5 For 6 For 7 For 8 For 9 For 10 For 11 For 12 There's a Chinese sign hanging out front, but the restaurant actually only serves Greek food with a gently-priced menu. Gramercy Tavern , found at 42 East 20th Street, Union Square, found at 21 East 16th Street and One If By Land, Two If By Sea, found at 17 Barrow Street, are amongst the best in the city with a romantic ambience designed specifically for couples. The 24-year-old neighborhood institution, a … There’s a wonderfully fragrant goat curry and tender stewed oxtail served over coconut rice, but it’s the smokey, perfectly grilled smoked chicken that keeps us coming back to Peppa’s Jerk Chicken. What is it? Masks are also required to be worn in all restaurant venues unless actively eating or drinking with food or beverages present on your dining table. Vous sortez à New York, État de New York : lisez sur Tripadvisor 1 424 197 avis sur 13 327 restaurants à New York, recherchez par prix, quartier, etc. The fact that Tanoreen has been going strong for so long just goes to show how good the food is here. What is it? A couple of pizzerias have… Read More. (212) 802-9999. The former Momofuku Ko and Torrisi chef, Sam Yoo opened an unlikely solo project: a diner in Two Bridges. Angie Rito and Scott Tacinelli have set a new standard for red sauce restaurants. But at Smør, the Danish version of pickled herring is served with capers, dill, periwinkle-onion slices and Korean purple radishes with kaleidoscopic lines. Your bowl of perfectly al-dente noodles sits in a bowl of broth that took hours to cook, but you’d slurp all the noodles between bites of the tender beef within minutes if you could. There's a Chinese sign hanging out front, but the restaurant actually only serves Greek food with a gently-priced menu. You’ll find the restaurant on a sleepy corner in Greenpoint but then look at a menu that seems simple but everything comes out of the kitchen speaks for itself: stripped down recipes that focus on quality ingredients that you can’t stop eating. The kitchen is run by Maria Piedad Cano and her family. Why we love it? e suggest ordering your grandma-style pie at the to-go counter and sitting outside. Diners are dwindling in New York and Yoo’s spot represents a new wave of restaurants creating a modern spin on the nostalgic, old-New York classic. What is it? Since 1998, this cult destination in Bay Ridge has been alone at the top of local Middle Eastern establishments, a standard-bearer in a category that has few highlights. When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. You’ll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. Her efforts pay dividends in an endless variety of silky spreads—lemony labna, smoky baba ganoush and more. Soto-Innes and Olvera have introduced New Yorkers to a much more nuanced understanding of its cuisine, in a way that is elevated and experimental while still remaining approachable, in their hip-yet-casual environment on Lafayette Street. While travelling around the world remains largely on hold, it's like a trip we miss these days. Korean food has expanded in breadth and ambition in recent years, but none of it has seen a boost quite like Korean barbecue. Derick López’s The Freakin Rican has gained much critical acclaim. Why we love it? We curated every last detail at the Time Out Market: the food, the cultural experiences, the drinks, the space—everything including the breathtaking view, which is the perfect backdrop for the “best in New York City” experience. Italian food doesn’t get much better than Carbone. Take Brooks Headley: His tiny East Village eatery’s tofu-cabbage wraps and vegetarian sloppy joes have guests lining up outside. A restaurant serving excellent “New Russian” cuisine with beef stroganoff served with pomme purée instead of noodles and a crab version of khachapuri. Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. What is it? View map. You can jumpstart your appetite with a spritz or Negroni. Oasis is our no-fail, no-frills, trusty best friend for falafel platters and pita sandwiches. What is it? Behind a traditional lattice window you’ll find this funky café with wooden interiors and epic … Doubles are the real hit. Join in a joyous celebration of contemporary American cuisine at The View, New York’s only revolving rooftop restaurant. The kitchen is run by Maria Piedad Cano and her family. Diners are dwindling in New York and Yoo’s spot represents a new wave of restaurants creating a modern spin on the nostalgic, old-New York classic. Best Dining in New York City, New York: See 1,424,197 Tripadvisor traveller reviews of 13,327 New York City restaurants and search by cuisine, price, location, and more. SoHo. Hanoi House from Stephen Starr alums Ben Lowell and Sara Leveen is a perennial favorite with its nod to traditional Vietnamese dishes with some cheffy touches, from a 16-hour broth for the classic beef pho to the filet mignon in the shaking beef. The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. Thanks to our surplus of Jewish delicatessens, we New Yorkers have a deep appreciation for everything pickled and cured. Clear search . You can easily pay over $50 for a roast chicken in New York at sit-down restaurants, but we think this chicken is as a satisfying, if not more, than many of the best birds in town. Cool the heat of the spicier flavors with a strip of injera. Of course, there’s also the uber-popular (for good reason) namesake patty, a gooey, Muenster-loaded monster that’s not just the best veggie burger you’ll ever have but also one of the best burgers—period. Inside the highly sought-after Art Deco residential building, 70 Pine Street, resides the first collaboration between James Kent, longtime chef de cuisine at Michelin-starred Eleven Madison Park and executive chef at NoMad, alongside Jeff Katz, managing partner of Del Posto. New York is also home to a number of restaurants with a romantic atmosphere. Every New Yorker has their favourite addresses to get a slice or ‘pie’ (the whole pizza). Map updates are paused. Best Italian Restaurants in New York City, New York: Find Tripadvisor traveller reviews of New York City Italian restaurants and search by price, location, and more. Fittingly, I’ve walked past lots of friends seated outside … Everything feels timeless yet modern here. However, this broad choice can also be quite overwhelming. The number of noodle dishes is long but you can also find roasted duck and any number of rice dishes. Why we love it? In addition to classics like grilled cheese, expect yuba club sandwiches, matcha crumb cake and chicken katsu BLTs. 272. Pat LaFrieda Black Angus cheesesteak (American cheese and caramelized onions), Seared Chicken Breast (provolone, arugula, spicy aioli), Double burger (America cheese, LaFrieda steak sauce, caramelized onions), Sliders (LaFrieda mini burgers, American cheese, pickles), The World’s Greatest Hot Dog (caramelized onions, sweet and spicy peppers, honey mustard). An inventive, seasonal stunner from Greg Baxtrom in Prospect Heights. Also, Bunna is an awesome date spot to order to-go food from that's perfect for sharing. What is it? Buvette. Why we love it? Some consider brunch a sacred experience in New York, and this Lower East Side classic doesn’t disappoint between its delicious bites and buzzy dining room. Frankly, no subjective best-of list is perfect, but we are committed to regularly updating this list to make sure it’s not only useful but a more diverse and equitable representation of our vibrant city. The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. Pick any bowl of noodles (we’d recommend the boat noodles) and you’re sure to be satisfied at this bar, which only serves food on weekends. 6: A dozen pork wontons ($7), doused in roasted chili oil and topped with a smattering of diced pickled vegetables, arrives on a Styrofoam plate. The restaurant holds several records in New York: it received its four star review from the New York Times only three months after opening—that's how much Gilbert's unconventional cooking had taken New Yorkers—and is the only New York four star restaurant that has maintained its status of excellence for more than 10 years. Try the wonders of Uzbek-Korean-Russian food through dishes like pelmeni and kuksu, a beef soup with pickled cucumbers and fresh dill. We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as a second home. The menu feels exciting each time we've visited with a nice balance between creativity and tradition. What is it? What is it? Three transplants from California and Tijuana, Mexico, dole out casual, authentic South of the Border eats (grilled cactus tacos, carne asada quesadillas) and homemade aguas frescas (horchata, tamarind). New York City is the most populous city in the United States and the center of the New York metropolitan area. This is the version of our website addressed to speakers of in . What is it? Why we love it? Named after the Asian delicacy, this seafood-forward Thai restaurant is as family-style as it is family-run. If you love dumplings, this is a must-visit destination for the tasty morsels. The aguachile is not exactly your run-of-the-meal ceviche: scallops (or another seafood featured the day of) marinate in a bath of bright citrus and also have an unexpected hit of heat. Back in 2019, we made some radical changes to Time Out New York’s EAT List, gutting it from the ground up to forgo mentions to those uber-expensive fine dining spots. For those of us choosing to dine out, it also comes at a time when the restaurant industry is re-examining how to create a more equitable workplace, from fairly paying employees to ensuring the safety of its employees. You’ll find the restaurant on a sleepy corner in Greenpoint but then look at a menu that seems simple but everything comes out of the kitchen speaks for itself: stripped down recipes that focus on quality ingredients that you can’t stop eating. This is a list of notable restaurants in New York City. The tortillas are house made and make a perfect vehicle for the complex moles that feel tradition yet modern. “Smør” means “butter,” which is fitting, as smørrebrøds—open-faced toasts with buttered rye bread—are this shop’s signature. Map updates are paused. Source. Oasis is our no-fail, no-frills, trusty best friend for falafel platters and pita sandwiches. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. What is it? Many have closed, like Bistro Le Steak on the Upper East Side. The restaurant chain’s East Village location, one of three in New York City, opened its doors in September 2019. Why we love it? You’ll need a reservation for the dining room, but the bar is walk-in only. Why we love it? What is it? Why we selected it? And yeah, we even have one of their signature bubblegum pink t-shirts which read 'Challah, por favor' in slime green bubble letters. Why we love it? An urban minifarm behind the restaurant provides the kitchen with radishes and lovage; a bird coop coos with quails laying eggs; and a repurposed claw-foot bathtub sloshes with crayfish. Neil Kleinberg’s fluffy pancakes alone are more than enough reason to hit up this brunch favorite. And, remember, with so many service workers putting themselves on the frontlines to feed us, we hope you’ll be gracious and tip kindly. Reserve: 1/6/2021. Why we love it? Their modern take on Italian food still maintains all the comforts we all love about Italy's cuisine. Time out tip: The brunch on weekends features items you won't find the rest of the week. Bunna is an awesome date spot to order to-go food from that's perfect for sharing. Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. It's worth the wait for one of the city’s best bowls of Taiwanese beef noodle soup (or any soup for that matter). Cool the heat of the spicier flavors with a strip of injera. It’s one of the best restaurants in New York, if not the world. Time Out tip: You'll likely have to wait for a table but across the street, Williams and Sodi opened their lovely Bar Pisellino. Why we love it? It's one of the last remaining old New York spots in the neighborhood. New York doesn’t have many Palestinian restaurants (Tanoreen in Bay Ridge comes to mind), especially not fine dining ones. We’ve paired culinary excellence with breathtaking views of many of the city’s iconic landmarks to create the ultimate dining experience. Here, elevated meals are crafted by New York’s fine dining elite. Restaurants in New York are abundant, from the very cheap to the very expensive, offering cuisines from all over the world. There are plenty of West Indian restaurants in New York but for jerk chicken, Peppa’s is the hands down winner. Why we love it? Europe ; United Kingdom (UK) England ; Yorkshire ; North Yorkshire ; York ; York Restaurants; Search. The restaurant is divided up into a more casual bar area and the main dining room. The fact that Tanoreen has been going strong for so long just goes to show how good the food is here. You’ll keep coming back even through the tears and sweat because the food is that good. 1, we’re getting closer. This cozy Italian restaurant, run by the chef power … You’ll fall in love with cheong fun—the wide, translucent rice noodles that are often filled with pork, beef or shrimp—because Joe’s does it well. Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or photographable interior design. If there are two words that describe FELICE, we’d choose cozy and carbs. The minimalist dining room and friendly service set the perfect stage to experience Korean-inspired dishes we’ve never tasted before. These days, Williamsburg is a circus of high-rises and overpriced eateries. It doesn’t matter if you can’t read the Thai menu here. It's just down the road from Patel Brothers, one of our favorite supermarkets for hard-to-find Indian pantry staples. A vegetarian Indian food haven in Queens specializing in fast casual bites, savory snacks and colorful desserts. Why we selected it? We have mixed feelings about jumping back into full-service restaurant experiences—whether it’s dining outdoors or indoors (even with limited capacity). Just look at Cote, a sleek Flatiron District effort from Simon Kim of the Michelin-starred Piora. Andrew Cuomo from dining at their premises following his coronavirus lockdown measures in the city. It doesn’t matter if you can’t read the Thai menu here. What is it? Noreetuh’s does so with gusto, leaving behind all clichés at the door (yeah, no lei decor here). Why go? This more casual, cooler follow-up spotlights healthy Mexican and Central American fare. The comfort food, mac and cheese to patty melt, pair effortlessly with the extensive beer list and whiskey cocktails. Dumpling aficionados trek to this closet-size eatery to order the No. Usha is one of the best vegetarian destinations for generous portions, combo platters that allow you to try a little bit of everything and a menu that strongly demonstrates you don't need meat to have one of the city's most satisfying meals. Why we love it? Beyond just damn good falafel, we really appreciate the bounty of pickled veggies that don't feel like an afterthought or filler. Time Out is a registered trademark of Time Out America LLC. These days it’s easier to find Vietnamese food done well, but it’s often served with a "modern" twist. $$Thai, Asian Fusion. Crackdown planned as Covid deaths hit record high. While restaurants are evolving to meet the needs of this new landscape and additional guidelines for the reopening process are changing daily, we hope you’ll find this list helpful as you navigate these new waters. The choice of eateries is large, diverse and changes on an almost daily basis. This beloved Big Apple culinary institution is the flagship eatery of prolific British … It feels like a slice of hip L.A. in New York. We suggest ordering your grandma-style pie at the to-go counter and sitting outside. 2 guests. What is it? The aguachile is not exactly your run-of-the-meal ceviche: scallops (or another seafood featured the day of) marinate in a bath of bright citrus and also have an unexpected hit of heat. Best Dining in New York: See 2,640,393 Tripadvisor traveller reviews of 58,292 New York restaurants and search by cuisine, price, location, and more. At this vegetarian Ethiopian charmer, you’ll get a spread of traditional bites, including red lentils in berbere sauce, mashed split peas simmered with tomato, and a chickpea stuffing with kale. Cafe at your Mother-in-law is a way more enjoyable experience than actually dining with your partner's parents. The pasteles, broiled plantains with pork are worth the trip to Astoria if you're not a local. What is it? more. Soto-Innes and Olvera have introduced New Yorkers to a much more nuanced understanding of its cuisine, in a way that is elevated and experimental while still remaining approachable, in their hip-yet-casual environment on Lafayette Street. Delivery. Restaurants. 8:00 PM. One of the best noodle shops in Chinatown where you’ll find comforting dishes for a taste-to-cost ratio that can’t be beat. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. Two Hanoi House alums have taken over this neighborhood spot and given the menu a few updates while staying true to the kitchen’s comforting Vietnamese recipes. Why we love it? Everyone loves a good taco, but at Claro, your notion of New York Mexican food is greatly expanded. For a convivial dining experience where the food is as exciting as the vibe. 308 Bleecker St. Bushwick. Angie Rito and Scott Tacinelli have set a new standard for red sauce restaurants. November 2020: As New York restaurants open their doors for indoor dining, we can’t help but reflect on how much has changed for the hospitality industry during the course of the current crisis. But at Noreetuh, Spam is among the menu’s specialties with dishes like spicy Spam musubi, which ask you to reconsider the canned meat. What is it? One of the leading chefs from West Africa offers a fast-casual concept unlike any other. Derick López’s The Freakin Rican has gained much critical acclaim. Note: A number of the best chefs, restaurants and concepts in the city have been welcomed into the Time Out Market. From jollof rice to fufu, the gluten-free menu surprises us every time. Why we love it? In addition, Court Street has come to be known for its specialty pantry staples, perhaps more common in today’s New York, but still adds charm nonetheless. Chef Junghyun Park’s array of modern Korean small plates are meant for sharing but it’s difficult to do when we want to fight over the last piece of fried chicken or the custardy egg with sea urchin. One of the best and only representations of Persian cuisine in town. Tzarevna has no vodka bottles; instead, Georgian wines are the thing here. Named after the Asian delicacy, this seafood-forward Thai restaurant is as family-style as it is family-run. The menu feels exciting each time we've visited with a nice balance between creativity and tradition. The way-west side is enjoying a major resurgence in Manhattan, and Legacy Records can take some of the credit for being an early pioneer in the neighborhood. Zoom in to see updated info. See restaurants with gift cards. Here, elevated meals are crafted by New York’s fine dining elite. Cuisine. Why go? Best Dining in New York: See 26,40,448 Tripadvisor traveller reviews of 58,437 New York restaurants and search by cuisine, price, location, and more. Why we love it? Whether you order butter chicken or a kale pakoda, there’s no holding back on flavors—the heat of peppers and warmth of cumin are just examples—that make you crave even more. Kissaki restaurant owner Garry Kanfer joins ‘CAVUTO Live.’ Latest stories. “We also had a few appetizers and were quite happy with the, “Delicious food and amazing service :) I had the steak and my bf has the, “... with truffle butter on top and Ny strip with, “The calamari and octopus both very fresh and generous and the, “... to see Aztec Two Step) and has a seat at the, “A highlight was the seared Hudson Valley, “... the bar and ordered the spinach pie along with the dips and the, “I would recommend the linguine pasta, rack of lamb, or the, “Top notch raw material with refined cooking skills as shown by the black, “The food was excellent, particularly the mushroom ravioli and, “... and a conference, fantastic vodka martini and, “The special appetizer with ground chicken, ginger and, “... eating the most ethereal pizza imaginable...not to mention the, “My son's steak frites was great and I loved my, “... of starters including the tasting boards, French onion soup and l’, “My favorites included the Langoustine, Tuna-, “Out of 6 savory courses, we love them all except the Tuna-, Tapestry Collection by Hilton Hotels in New York City, Ascend Collection Hotels in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Fusion Restaurants with Outdoor Seating in New York City, Mediterranean Restaurants in New York City, Middle Eastern Restaurants for Large Groups in New York City, Thai Restaurants for Special Occasions in New York City, Best New York Style Pizzas in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Families with children Restaurants in West Village, Romantic Italian Restaurants in Garment District, Restaurants near Casablanca Hotel by Library Hotel Collection, Restaurants near Library Hotel by Library Hotel Collection, Restaurants near Hotel Giraffe by Library Hotel Collection, Restaurants near Merrion Row Hotel and Public House, Restaurants near The Towers At Lotte New York Palace, Restaurants near The National 9/11 Memorial & Museum, Restaurants near The Metropolitan Museum of Art. For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant that’s located in the Bronx, once an enclave of the Vietnamese population in New York. One of the best and only representations of Persian cuisine in town. You’ll fall in love with cheong fun—the wide, translucent rice noodles that are often filled with pork, beef or shrimp—because Joe’s does it well. This comfortable corner spot in … One of the most pleasant brunch experiences you’ll have on this side of the Williamsburg Bridge. Look out for your first newsletter in your inbox soon! Whether you decide on takeout or to dine outdoors, Time Out Market gives you a taste of why New York's culinary scene is the world renowned. Why we selected it? De beste restaurants in New York, New York. What is it? MICHELIN inspector reviews and insights Why we love it? Book now at The Restaurant in New York, NY. The Palestinian-born chef and owner takes extra steps in reviving the flavors of her Nazareth childhood—charring eggplants in charcoal, rolling out pita, hand-making savory yogurt. Afterwards, head to Brighton Beach for a stroll (or swim during warmer months). With each cheong fun doused in sweet soy sauce, there are few restaurants this comforting. Created by the Speedy Romeo team, the recently Michelin-starred Oxomoco focuses on wood-fired dishes; our favorite is the beet “chorizo" tacos. For far too long Spam has been given a bad rep. New York: a city for and of pizza lovers. $Dive Bars. Here, tapas are influenced by chef Kyungmin Kay Hyun’s travels to Spain and South America as well as her Korean heritage. Forgot things … Why go? You’ll taste bowls of noodle soups that make you feel like you’re in Bangkok. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. It's just down the road from Patel Brothers, one of our favorite supermarkets for hard-to-find Indian pantry staples. What is it? At our Dumbo market, the Brooklyn native will be serving his own signature selections of meat featured in superb cheesesteaks, burgers and ‘the world’s greatest hot dog.